Tasting Notes: Key Lime, Pineapple, Lemon Curd, Saline
Grape: 59% Sauvignon Blanc, 20% Ribolla Gialla, 14% Semillon, 7% Tocai friulano.
MATTHIASSON is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and their two young sons. Steve & Jill both have had life-long careers in sustainable agriculture, and they apply those ideals of balance, restraint, and respect for the individual--and for the whole--to their wine.
As always, the white is a blend of Sauvignon Blanc, Ribolla Gialla, Semillon, and Tocai Fruilano and is beautifully balanced. It's more tropical this year due to the warm vintage. Consistently one of the best whites out of California.