Rice: Gohyaku-man-goku and koshi-ibuki
Tasting Notes: Apple marzipan, apricot, steamed rice, pudding
Thanks to the type of yeast chosen for fermentation and lower alcohol content, this sake has a light, soft, and very smooth taste and a great fruity aroma. Drink it slightly chilled, room temperature or lukewarm.
SMV (Sake Meter Value): +4