Grape: 50% Carignan, 34% Valdiguié, 8% Syrah, 6% Cabernet Sauvignon
Tasting Notes: Flowers, Red Fruits, Berry, Tobacco
The wines are made in Chris Brockway’s Berkeley, California warehouse (hooray for urban winemaking!) from grapes that are sustainably, organically, or biodynamically farmed. The goal is to make wines that express their site – and the grapes are often from unexpected places. This unusual blend is light and delicious, packed with red fruit notes and earthy undertones. Yum!
ORGANIC BIODYNAMIC SUSTAINABLE