Grape: 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot

Tasting Notes: Blackberry, Plum, Cedar, Smoke

Classified as Médoc Cru Bourgeois, Château Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Today, its medium bodied, well-structured wines are synonymous with classic Bordeaux at an affordable price. The château’s characteristic style is portrayed on the palate providing a rich blend of black fruits, earth, leather, tobacco, smoky notes, and silky tannins. Pairs well with venison, beef or lamb.