Tasting Notes: Red Currant, Peach, Limestone, Pomegranate
Proprietors of Liquid Farm, Nikki and Jeff Nelson, make the wines along with guidance from the talented guys at Dragonette Cellars. Their aim is to make wines "that have naturally high acidity and are not masked by many of the modern day manipulations." The name refers to wine being a liquid that comes from farming.
Bone-dry, fresh and lively. Really round and full-bodied. The alkaline soil in Santa Barbara's Happy Canyon gives this Mourvedre its signature lift and mouthwatering acidity.
Red plum and pomegranate flavors intermingle with notes of rhubarb, stone, peach, and rose petals, with a dash of tart cherry on the finish. Wonderful minerality and earthiness - rare for rosé. Amazing on its own or try it with a summer fruit salad.