Tasting Notes: Caramel, Smoke, Green Herbs, Agave
Espadin is the most common Agave cultivated for Mezcal. That does not mean this Mezcal is common, it’s anything but. Each step of production is done by hand using traditional methods. The result is 100 Liters of the very best mezcal possible. Caramel notes and light smoke lift to spicy green herbs, the natural agave flavor shines throughout this bottling.