Bold: Black Currant, Mint, Slate, Lingering Finish
Larkmead is embarking on its third century of crafting 100% Estate grown, 100% Napa Valley wines. The historic Larkmead Estate is comprised of 145 acres, of which 113 are planted to seven different grape varieties, ranging in age from new plantings to over 120 years old.
This is one complex Cabernet Sauvignon made by winemaker Dan Petroski (also of Massican). It requires patience in your cellar (8-12 years) or at least an hour of decanting if consuming upon release. You will be rewarded with a deeply layered, velvet hammer of a wine and one of the best coming out of Napa.