Smooth: Medium Body, Cranberry, Cherry, Peppery Notes
Broc Cellars was nothing more than an idea not that long ago, an idea about making wines that were "site specific." Where the wines' true character came from using only sustainably, organically or biodynamically grown grapes from areas that most would consider marginal climates.The wines are made in an "uban winery" in Berkeley, California.
The grapes for this wine are all from the Happy Canyon Vineyard in Santa Barbara County. The wine is made 100% Whole Cluster and the palate is medium bodied, fresh, and refined.