Grape: Pinot Noir
Tasting Notes: Cherries, Baked Apple, Forest Floor, Vanilla
From the dense redwood forest surrounding the sandy loam soil of the Legan vineyard comes a Pinot that intrigues even seasoned connoisseurs of this world renowned varietal. The cooling winds of Monterey Bay and meticulous stewardship allow the vines of this dry farmed, own-rooted site to coax the fullest potential from this noble, often finicky grape. Look for crisp salinity and just a touch of spiciness underneath the funky, earthy, ripe red fruit profile.