Grapes: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier
Tasting Notes: Cherry, Pear, Toast, Chalk
Fermented in small oak barrels and aged for six to seven years on the bottle lees prior the disgorgement. The composition includes 67% of the 2009 harvest and 33% reserve wines from the 2008 harvest. The nose is spicy, pure and fresh, emitting cherry, pear, and floral notes. On the palate the wine is deep, full-bodied and complex, having a very refined mousse, crisp acids and superb length and grip on the gently woody finish. This is a very intense and well-structured, pure and vinous champagne.