Tasting Notes: Blackberry, Earth, Cedar, Licorice
Giuseppe "Beppe" Caviola is the owner of Ca'Viola wine cellars and is considered to be one of the most important oenologists in Italy. Ca' Viola is not classified as a biodynamic producer but their style of production is completely natural. In most years they don't use any chemicals in the vineyards, the wines contain only a small quantity of sulphites, and they are not filtered,
This elegant, comples, full-bodied, age-worthy wine has polished tannins, and moderate acidity. The flavors of blackberry jam, vanilla, cedar. smoke. earth, floral, black cherry, black currant, iron and a hint of licorice come into focus on the palate. It's long and detailed on the finish. Try with grilled or roasted hearty red meats such as veal or lamb.