Grape: 100% Macabeo
Tasting Notes: Apple, Orange Blossom, Honey, Nuts
The grapes for this wine come from a vineyard that is over 70 years old and not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. The grapes are harvested manually and then fermented in stainless steel tanks with no addition of SO2 or any other product. The wine is aged in stainless steel on the lees for 6 months, making it a slightly orange wine (and we don't mean color, but taste!) All work in cellar including bottling (unfined & unfiltered) is done according to the lunar calendar. Winemaking doesn't get more natural than this!