Grape: 50% Carignan, 25% Grenache, 5% Mourvedre, 20% Syrah
Tasting Notes: Blackberry, Licorice, Pomegranate, Pepper
Martha and Francis Lemarié are the owners and farmers of the Château Aiguilloux. They tend to 37 hectares of vineyards.The estate takes its name from the Aiguillous, a small Languedoc stream that runs down the mountain to the borders of the vineyard.
Rich & savory. Balanced tannins and acidity with a delicate smoothness. The palate feaures loads of black and blue fruit, licorice, pepper, and silky oak notes. A great partner to roast lamb and other red meats.