Grape: Cabernet Sauvignon
Tasting Notes: Blackcurrant, Cassis, Licorice, Spicy Herbs
The 134-acre estate lies in the heart of the Stags Leap District, the first viticultural area in the United States to be approved based on the distinctiveness of its soils. This is an elegantly structured wine that marries the warmth of the vintage with the coolness of the appellation. It's good to drink now, but can be aged for many years.