Grape: Grenache 30%, Mourvedre 30%, Syrah 30%, Carignan 10%
Tasting Notes: Black Fruit, Dark Chocolate, Coffee, Cherry
The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin. The Perrin family from generation to generation is utilized in Coudoulet de Beaucastel wines. Pioneers in their innovative approach to organic farming since the 1950s and then in biodynamic farming in the early 1970s, the family continues to always search for the best techniques to respect the uniqueness and authenticity of their terroir. Today, the 5th generation of Famille Perrin continues the legacy.