Tasting Notes: Citrus, Green Apple, Mineral, Honeysuckle
The history of Laroche dates to 1850, when Jean Victor Laroche purchased his first parcel of land in Chablis. They are one of the most respected and largest landholders of premier and grand cru vineyards. Vaudevey is a 35 hectare Premier Cru vineyard west of the town of Chablis and has classic Kimmeridgean soil.
This well made Chablis is smooth and well balanced with racey acidity and medium minus body. The robust palate features flavors of apple, pear, lemon, lime, apricot, minerals, floral nuances and light oak. It's a nice complement to Asian dishes, oysters, seafood and smoked salmon.