Grape: Pinot Noir
Tasting Note: Cranberry, Cherry, Spice, Mushroom
As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years.
Very dry, balanced with medium body, and tannins and mouthwatering acid. The juicy palate is packed full of flavors of pomegranate, cranberry, cherry, earth, smoke, mushroom, ginger, clove, and a hint of maple. Drink with a meatball pizza.