Grape: 85% Hondarrabi Zuri, 10% Gros Manseng, 5% Hondarrabi Beltza
Tasting Notes: Lemon, Green Apple, Sorrel, Salinity
On the nose, high toned aromas of lemon, quince, green apple and sorrel are overlaid with sea spray and stony mineral notes. On the palate, puckering acidity and effervescence lend a practically gulpable appeal, with bright meyer lemon, apple and green herbs. Finishes salty and clean, begging for another sip!