"This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savour.
The whiskey was aged for 13 years in American Oak Bourbon Barrels, and finished in Japanese Mizunara Oak Puncheon Barrels.
Extremely rare, and expensive, our virgin Japanese mizunara, comes from Hokkaido, the rugged most northern island of Japan. It is coopered to order in Japan's only independent cooperage, by Japan's oldest cooper. Mizunara amplifies much of what is already there while layering on more vanilla smoothness, sandlewood notes and even a little coconut, or gorse flower if you're from our neck of the woods."