Tasting Notes: Peach, Grapefruit, Stone, Salinity
Gut Hermannsberg has some of the best vineyard sites in all of Germany, most planted to Riesling. The Domaine has a history over 100 years old and is now run by Jens Reidel and Dr. Christine Dinse and winemaker Karsten Peter. This dry riesling is fermented in all stainless steel. It shows great minerality with lots of layers of flavor and high-toned, juicy fruit. This wine has lots of freshness and character at a nice price!