Grape: Pinot Noir

Tasting Notes:  Black Cherry, Cola, Vanilla, Plum

J Vineyards has chosen to use grapes from the best counties in California to grow Pinot Noir - Monterey, Sonoma and Santa Barbara with each region adding different nuances to this aromatic and delicious Pinot Noir. This silky wine caresses the palate with notes of black cherry, raspberry, strawberry, fig, oak, vanilla, clove, plum, and pepper. It is  dry and full bodied with well-textured acidity, and refined tannins. Enjoy this wine with roasted leg of lamb with a balsamic-fig reduction or cranberry-glazed roast turkey breast with creamy mushroom risotto.