Grape: Pinot Noir

Tasting Notes: Raspberry, Almond, Baked Bread, Minerals

One of the most widely acclaimed Rosé champagnes in the world, Cuvée Rosé from Laurent-Perrier also happens to be one of the few still produced by the unique saignée method, wherein the pink juice of the grape must is removed at an early stage and fermented separately. It has a remarkably diverse palate with intense red fruit and citrus flavors, hints of nuttiness and of fresh baked bread. Vigorously structured with tangy acidity, some chalky minerality, and a velvety effervescent mousse, it carries magnificently all the way through. This is the benchmark and standard bearer for high quality in Rosé.