Grapes: Cabernet Sauvignon
Tasting Notes: Blackcurrant, Dark Plum, Hint of Oak
Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the South of France in the early 1980s. His commitment to the area was cemented when he acquired Mas La Chevaliere, a state-of-the-art winery on the grounds of a splendid 18th-century guesthouse and he began to produce wines using Southern French varieties. The wines from Mas La Chevaliere express a pureness and flavor profile that leads with fruit followed by a small amount of oak beautifully balanced by the perfect amount of acidity.