Grape: Sauvignon Blanc
Tasting Notes: Citrus, Papaya, Herbs, Minerality
Complex and delicate nose, with aromas of citrus and tropical fruit such as mango, papaya and lime peel. The palate displays concentrated fruit flavors, a fresh and salty acidity that finishes with a crisp minerality. A food-friendly Sauvignon Blanc, excellent for appetizers, fresh vegetable salads with goat cheese, raw fish and seafood, especially oysters and ceviche’s.