Grape: 44% Syrah, 26% Grenache, 25% Mouvèdre, 5%Counoise
Tasting Notes: White Peach, Melon, Pink Grapefruit, Strawberry
This grape combination was whole-cluster pressed, settled in tank for 24 hours, then fermented and aged sur lees in stainless steel barrels. It’s citrusy aromas and crisp, vibrant flavors are perfect for any springtime meals, or enjoying on the porch all summer. Year after year, this is the staff's favorite Rose hands down.