Grape: Pinot Noir
Tasting Notes: Raspberry, Currant, Barnyard, Forest Floor
New Zealand is fast becoming one of the most popular Pinot Noir producing regions in the world, and it’s easy to see why. Millton Vineyards uses organic, biodynamic production to produce La Cote, which comes out every bit the quintessential Pinot. Luscious red fruit placed forward on the nose, and in the mouth a hint of tartness, with a funky, pleasing earthiness. Medium bodied with great acidic structure.