Tasting Notes: Cinnamon, Coconut, Tropical Fruit, Orange Marmalade
Nikka produces this corn whisky using their Coffey distillation still. This is a sweet, complex, well-made whisky, unmistakably Japanese. A single grain, starts with vanilla spice, opening up to rich tropical fruit, coconut and almonds. A clean finish with orange marmalade and hints of ginger.