Smooth: Fresh, Floral, Apple, Spice
David Henault became Chief Winemaker at the Centre Vinicole – Champagne Nicolas Feuillatte in 2011. He took over the role from Jean-Pierre Vincent, having worked at his side for seven years. The brand has access to more than 2,250 hectares of cooperative vineyards; all grapes, which are made up of 25% CHardonnay, 25% Pinot Noir, and 50% Pinot Meunier, are hand harvested.
The Blue Label blend is 40% Pinot Noir, 20% Chardonnay, and 40% Pinot Munier and the wine is aged for 3 years. The house is one of the largest producers of Champagne in the world. A fresh and frothy Champagne.