Ohishi Distillery was founded in 1872, located in the Southwest of Japan, in a beautifully mountainous and scenic countryside. Ohishi sits near the tiny village of Mizukami, and is the closest distillery to the source of the Kuma River, one of the fastest flowing rivers in all of Japan, renowned and prized for its superior water quality. Ohishi has been a family business for five generations, primarily known for its sake & shochu production.
Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks. In order to ensure the quality of the spirit, the Master Distiller utilizes 30% estate grown grain for distillation, with the remaining 70% of rice (Mochi) coming from the surrounding Kumamoto prefecture.
Ohishi Sherry Cask is a blend of casks between 3 and 25 years of age. While still exhibiting that same delicacy indicative of the distillery, the whisky now has notes of toasted hazelnut, dried tropical fruit, marzipan, and golden raisins.