Tasting Notes: Orange, Lemon, Sweet Jam, Baking Spice
Palacio de Canedo has been around since the 1730s in Spain and ‘Limonada’ is the name that the local people of Palacio use to refer to this type of citrus and red wine Sangria.
This wine is made in the traditional process of making Sangria, using certified organic Mencia grapes and mixing macerated orange and lemon. A hint of cinnamon and natural beet sugar are also incorporated into the wine. This is an easy drinking, semi-sweet wine with a hint of citrus that makes it go down oh-so-easy.