Grape: Sauvignon Blanc
Tasting Notes: Mineral, Citrus, Green Apple, Stone
The Jolivet family began their wine journey in 1926 however it wasn't until 1986 when 4th generation Pascal started his eponymous wine brand.
Delicious and crisp white that is the perfect match for assorted seafood. Clean, very pure, and dry with medium plus acidity, medium body and a long, bright finish. Lime, grapefruit,, chalky minerality, green apple, and kiwi flavors dance across the palate.