Grape: Sauvignon Blanc
Tasting Notes: Minerals, Stone Fruit, Citrus, Apple
One of the world’s greatest individual sites for Sauvignon Blanc is Sancerre’s “Les Monts Damnés,” a severely steep vineyard with vines clinging to ancient maritime fossils buried within chalk-limestone soils. Cotat Sancerre is simply some of the most singular Sauvignon Blanc in the world. Pascal Cotat crafts uncanny wines that defy both time and definition. These are wines that can age for decades effortlessly.
Full bodied, polished, and very balanced with solid acidity and bright minerality. There's a dazzling array of passionfruit, gooseberry, oyster shell, peaches, green apples, flint, lemon zest, tropical citrus notes, and crushed rocks. Pair with a soft cheese such as Camembert.