Grape: Nerello Mascalese, Cesanese, Petit Verdot

Tasting Notes: Sweet Red Fruit, Delicate, Savory

This blend of Nerello Mascalese, Cesanese, and Petite Verdot is fermented in steel vats and ages for 10 months in large oak barrels. A beautiful introduction to the amazing wines of Passopisciaro, you will find it full of mesmerizing smokey, herby flavors that balance out the juicy fruit seamlessly.