Grape: Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes: Apple, Lemon, Baking Spices, Toast
This origin story of this house dates to 1810, when Pierre Nicolas Perrier married Rose Adélaide Jouët. One year later they began producing champagne under the name Perrier-Jouët. Emile Gallé, one of the pioneers of the Art Nouveau movement, created a design for Maison Perrier-Jouët, drawing on his own passion for botany to imagine a spray of Japanese white anemones which was placed on 4 magnums in 1902 and it became the iconic emblem of this house.
The Perrier-Jouët Grand Brut is delicate, elegant, balanced, and fresh with creamy, crispy texture at the finish. This vivacious Champagne features layers of apple and citrus fruits, as well as flavors of spices, toast and minerality. It is ready to drink. Will balance out a dish of Fettuccine Alfredo.