Tasting Notes: Apple, Citrus, Toast, Nuts
The Moncuit family can trace their origins as grape growers in Champagne to the end of the 19th century. Since 1977, sister-brother duo Nicole and Yves Moncuit have shared the responsibilities of managing the estate. The family owns fifteen of its twenty hectares of vines in the Grand Cru commune of Le Mesnil-sur-Oger. All Moncuit wines are produced from a single vintage.