Fruit: Newton Pippin Apple, Golden Delicious Apple, Winter Banana Apple
Tasting Notes: Apple, Hops, Floral, Citrus
This vintage cider is a blend of apples from an orchard planted in the 1940s in the Santa Cruz Mountains and farmed without any chemical inputs. Fermented in French oak barrel with native yeast and aged sur lie for 5 months, with an addition of Amarillo Hops to add to the aromatic complexity. This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. 8.0% alcohol.