The tequila is aged for 24 months in American white oak barrels.
"Light, fruity and sweet flavors such as maple syrup, coffee, chocolate, vanilla and dried fruit such as raisins, prunes, orange, peach, quince and red fruits such as cherries and cranberries that seep into the tequila throughout the aging process and come from the barrels. The flavor of cooked agave lingers, along with the harmony of very light touches of spice such as cinnamon, clove and subtle yet refreshing traces of spearmint, mint and chamomile.
The aftertaste persists without losing the flavors long after tasting the tequila, providing a marked presence of dried and red fruit flavor along with sweet notes infused by the wood in the barrels that doesn’t overpower the flavor of cooked agave." - the Distillery