Tasting Notes: Apple, Pear, Citrus, Light Butter
For more than 37 years, Sonoma-Cutrer has earned a reputation for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with their own California innovation.
This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, well balanced, mouth-filling wine. The creamy texture of this wine offers flavors of ripe pearand apple, peach, pineapple, lemon and light butter. Its crisp and bright finish should pair it well with baked halibut or chicken Piccata.