Grape: Grillo

Tasting Notes: Peach, Bartlett Pear, Mineral, Bamboo

A varietal once used exclusively in the production of fortified Marsala wine, Grillo grapes went from a period of decline to what is now ever growing and much deserved popularity amongst white wine enthusiasts, particularly those who are seeking something a little different. Dry and complex yet very drinkable. A touch of white fruit, garden vegetable notes and a bit of saline distinguish this Grillo by Tenuta Ripitala.