Grape: Grillo
Tasting Notes: Peach, Bartlett Pear, Mineral, Bamboo
A varietal once used exclusively in the production of fortified Marsala wine, Grillo grapes went from a period of decline to what is now ever growing and much deserved popularity amongst white wine enthusiasts, particularly those who are seeking something a little different. Dry and complex yet very drinkable. A touch of white fruit, garden vegetable notes and a bit of saline distinguish this Grillo by Tenuta Ripitala.
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