The varietal of agave used to make Vago Mexicano is native to not just the region or the valley, but to the actual hillside. Aquilino’s Mezcals have a definite style. Bright, clean and bold without too much smoke. The corn infusion is subtle yet done with great effect. Vago Mexicano has a nose of peaches and cinnamon, a silky body, a well-balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel.