Grape: Parellada, Macabeo, Xarello
Tasting Notes: Citrus, Apple Blossom, Vanilla
Vilarnau Brut Reserva is a blend of Parellada, Macabeo, and Xarello that is aged
on its lees for 15 months. This cava greets with a citrusy nose accented by apple blossom and white jasmine aromas. Bright and dry with a creamy texture. The perfect aperitif to enjoy with fresh seafood.